Processes

GMP's, HACCP, QC/QA, these are the terms we use in process and quality control. If you control all the ingredients that go into a quality product; if you control all the steps in the process that go into creating a quality product, then you will have a quality product.

  • G.M.P. - Good Manufacturing Practices - overall term for the various programs in a plant
  • HACCP - Hazard Analysis and Critical Control Point - documenting every step of a process that goes into manufacturing a product into its most basic parts.
  • Allergen Control - this includes controlling exposure of one product to the ingredients that make up an ingredient in another product to reduce cross contamination.
  • Quality Control/Quality Analysis - Product Testing for temperature, pH, brix, water activity
  • A.I.B. - Certified Weekly Pest Control
  • 3rd Party Annual Food Safety Audit - AIB or NSF by Cook & Thurber



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